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Home » Blog » 10 Best Chicken Recipes – Top 10 Dishes Loved Worldwide
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10 Best Chicken Recipes – Top 10 Dishes Loved Worldwide

Nancy P. Howard
Last updated: 12/09/2025 1:31 AM
Nancy P. Howard
2 months ago
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Disclosure: We are not a registered broker-dealer or an investment advisor. The services and information we offer are for sophisticated investors, and do not constitute personal investment advice, which of necessity must be tailored to your particular means and needs. !
10 Best Chicken Recipes – Top 10 Dishes Loved Worldwide
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In the following sections, I will summarize the Best Chicken Recipes that are full of flavor, simple to prepare, and enjoyed by people all over the world.

Contents
  • Key Points & Best Chicken Recipes List
  • 10 Best Chicken Recipes
    • 1.Butter Chicken
    • 2.Chicken Biryani
    • 3.Chicken Tikka Masala
    • 4.Chicken 65
    • 5.Tandoori Chicken
    • 6.Chicken Curry
    • 7.Chicken Korma
    • 8.Chicken Chettinad
    • 9.Chicken Shawarma
    • 10.Honey Garlic Chicken
  • Conclusion
  • FAQ
    • Which is the most popular chicken dish in India?
    • What is the easiest chicken recipe for beginners?
    • Which chicken recipe is best for spicy food lovers?

From the rich and creamy Butter Chicken to the Chicken Chettinad which is spicy, as well as the crispy Chicken 65, these recipes showcase how well loved chicken is all around the world.

These top recipe selections will most certainly impress, whether for casual family meals or for special festive occasions.

Key Points & Best Chicken Recipes List

Chicken RecipeKey Points / Features
Butter ChickenCreamy tomato-based gravy, mild spices, rich flavor, North Indian classic.
Chicken BiryaniAromatic basmati rice, saffron, layered with spiced chicken, slow-cooked.
Chicken Tikka MasalaGrilled chicken chunks in spicy, creamy curry; popular in Indian-British cuisine.
Chicken 65South Indian spicy fried chicken; crispy texture, great appetizer or snack.
Tandoori ChickenYogurt-marinated, char-grilled chicken with smoky flavor; often served with chutney.
Chicken CurryHomestyle dish with onion-tomato gravy, regional spice variations, comforting taste.
Chicken KormaMild, creamy curry made with nuts and yogurt; rich and aromatic Mughlai dish.
Chicken ChettinadSpicy South Indian dish with black pepper, coconut, and roasted spices.
Chicken ShawarmaMiddle Eastern wrap with marinated grilled chicken, garlic sauce, pickles.
Honey Garlic ChickenSweet and savory dish; glazed with honey, garlic, and soy sauce; quick & easy recipe.

10 Best Chicken Recipes

1.Butter Chicken

Butter chicken or Murgh Makhani is a famous dish from North India. This dish contains soft pieces of chicken cooked in a rich creamy gravy which contains spices, fresh cream, and butter. The chicken is prepared by marinating with spices and yogurt before being grilled or fried, then placed in the sauce.

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Butter Chicken

This plate provides tiyan comfort with smokiness and sweetness and is served best with naan or basqmati rice. Butter chicken offers balance between spice and rich flavors which makes it popular and best for beginners in Indian foods.

FeatureDetails
OriginNorth India
Main IngredientsChicken, butter, cream, tomato puree, spices
TextureSmooth, creamy
Flavor ProfileMild, slightly sweet, rich
Best Served WithNaan, butter roti, basmati rice
Cooking StyleGrilled chicken simmered in creamy tomato-based gravy
Special NoteIconic dish in Indian restaurants globally
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2.Chicken Biryani

Chicken Biryani is a delectable one pot rice dish that includes marinated chicken, long grain basmati rice, and an array of spices such as saffron, cardamom, and cinnamon. Depending on the style chicken can be cooked separately or along with rice which could either be Hyderabadi or Lucknowi style.

Chicken Biryani

It is prepared using layered and slow cooked (dum) for several hours to maximize infusion of bite. Like many South Asian dishes it is often accompanied by raita or salan (gravy). It is rich and spicy aromatic as well as indulgent and satisfying slice.

FeatureDetails
OriginIndian Subcontinent (especially Hyderabad, Lucknow)
Main IngredientsBasmati rice, chicken, yogurt, saffron, whole spices
TextureFluffy rice with juicy, tender chicken
Flavor ProfileAromatic, spiced, sometimes mildly spicy
Best Served WithRaita, salan, boiled egg
Cooking StyleLayered and slow-cooked (dum method)
Special NoteA festive dish often made on special occasions

3.Chicken Tikka Masala

To make Chicken Tikka Masala, boneless chicken chunks are first grilled or smoked after being marinated in spices and yogurt, then simmered in a creamy sauce of tomatoes, spices, and herbs. This dish is a fusion of Indian and British cuisines and has remained popular around the world, especially in Britain.

Chicken Tikka Masala

The gravy is smooth and buttery, moderately spiced with cream or butter added to enrich the flavor. Chicken Tikka Masala enjoyed with naan or jeera rice makes an exquisite combination. The dish beautifully balances between mellowed fiery smoked curry and meat.

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FeatureDetails
OriginIndo-British cuisine
Main IngredientsChicken tikka, tomato puree, cream, spices
TextureCreamy gravy with grilled chicken chunks
Flavor ProfileTangy, spicy, smoky
Best Served WithNaan, paratha, jeera rice
Cooking StyleGrilled chicken cooked in rich tomato-cream gravy
Special NotePopular in UK; often confused with Butter Chicken

4.Chicken 65

Chicken 65 falls under the South Indian culinary category, known for its bold heat, bright red color, and dry crispiness. This dish includes deep-fried boneless chicken portions marinated with curry leaves, red chili, garlic, and other spices.

Chicken 65

The origin behind the name is debated, but it’s well-known as a bar snack. Chicken 65 is often garnished with fried green chilies and curry leaves, and served with a wedge of lemon which adds to the juicy interior balanced with the crispy bite. This spicy dish offers an addictive heat that makes it popular among chili enthusiasts.

FeatureDetails
OriginSouth India (Tamil Nadu)
Main IngredientsChicken, red chilies, garlic, curry leaves
TextureCrispy exterior, juicy inside
Flavor ProfileSpicy, deep-fried, zesty
Best Served WithLemon wedges, onion rings
Cooking StyleMarinated and deep-fried
Special NoteCommon bar snack or starter

5.Tandoori Chicken

Tandoori Chicken is a dish from North India, where the chicken piece is soaked in a marinade made of yogurt, spices like garam masala, cumin, paprika, and roasted in a clay oven known as a tandoor. It is characterized by a bright red color which can be achieved through the use of chili or food coloring.

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Tandoori Chicken has juicy meat which is smoky, tangy, spicy, and tender with a mild cham edge. Served along with the chicken are mint chutney, onion rings, and lemon wedges.

Tandoori Chicken

Since this dish is grilled rather than fried, the tandoori chicken is both flavor infused and healthy, making it ideal for barbecues and special family dinners.

FeatureDetails
OriginNorth India
Main IngredientsChicken, yogurt, tandoori masala, lemon juice
TextureSlightly charred outside, juicy inside
Flavor ProfileSmoky, tangy, moderately spicy
Best Served WithMint chutney, naan, salad
Cooking StyleRoasted in a tandoor (clay oven) or grill
Special NoteSignature item in Indian BBQ cuisine

6.Chicken Curry

Curry Chicken is prepared all over India as it is a homestyle dish with endless regional adaptations. The base is often comprised of onions, tomatoes, garlic, and ginger paired with some ground spices like turmeric, coriander, and chili powder.

Yogurt or cocount milk can be used to give the dish some creaminess which is usually enjoyed with rice, chapati, or paratha in semi thick gravy form.

Chicken Curry

The uniqueness of Chicken Curry stems from the right blend of masalas added into the dish by different households making it taste very different everywhere from spicy Andhra style to creamy Punjabi. Chicken curry is packed with warmth, taste and exudes ease in adaptation to various spice levels.

FeatureDetails
OriginAll over India (varies regionally)
Main IngredientsChicken, onions, tomatoes, garlic, ginger, spices
TextureSemi-thick, hearty gravy
Flavor ProfileSpicy, savory, adaptable
Best Served WithRice, roti, paratha
Cooking StyleStove-top curry
Special NoteEvery household has its own version

7.Chicken Korma

Mughals created Chicken Korma, a regal dish in which chicken meats in yogurt, cream, nuts, cardamom, and clove are gently simmered to prepare a mildly spiced gravy. The chicken is fragrant, silky, and smooth curry.

Chicken Korma

While some Indian dishes are spicy, Korma keeps it gentle on the palate and really works for those who prefer milder flavors. It is served accompanied by naan or pulao. Chicken Korma is a dish of choice during festive occasions or dinners due to its richness.

FeatureDetails
OriginMughlai cuisine
Main IngredientsChicken, cream/yogurt, nuts (cashew/almond), saffron, spices
TextureRich, creamy, velvety
Flavor ProfileMild, sweet, nutty
Best Served WithNaan, pulao, paratha
Cooking StyleSlow-cooked with ground nuts and yogurt
Special NoteRegal dish served during feasts

8.Chicken Chettinad

Tamilnadu’s hot and spicy Chicken Chettinad is a traditional South Indian dish that comes with a bang of flavor. It has black pepper, dry red chilies, coconut, fennel, and even cinnamon, which are roasted to add so much flavor.

Chicken Chettinad

The base consists of thick masala, so once the chicken is mixed in, it creates an aromatic curry that is spicy yet fiery. Chicken Chettinad is the perfect go-to meal for dosa lovers as well as rice lovers looking for bold and strong taste soups and dishes. The dish is the epitome of Chettinad spicy region food.

FeatureDetails
OriginTamil Nadu (Chettinad region)
Main IngredientsChicken, black pepper, coconut, dry red chilies, curry leaves
TextureThick masala, dry or semi-gravy
Flavor ProfileBold, peppery, spicy
Best Served WithRice, dosa, appam
Cooking StyleRoasted spice masala base
Special NoteSignature fiery South Indian dish

9.Chicken Shawarma

As a classic Middle Eastern street food, Chicken Shawarma consists of stacked slices of marinated chicken which are grilled on a vertical rotisserie. The chicken is then portioned out and served in pita or flatbread alongside garlic sauce, pickles, salad, and tahini.

Chicken Shawarma

Its marinade contains yogurt, garlic, paprika, and cumin, providing a tangy and smoky punch. Shawarma is loved all around the world because it is both portable and offers an explosion of flavor in every bite.

FeatureDetails
OriginMiddle Eastern cuisine
Main IngredientsChicken, garlic, yogurt, spices, pita bread
TextureJuicy meat with crispy edges
Flavor ProfileTangy, garlicky, smoky
Best Served WithPita, garlic sauce, pickles
Cooking StyleGrilled on vertical rotisserie
Special NotePopular as street food globally

10.Honey Garlic Chicken

Everyone needs a quick and easy recipe, especially for busy weeks. Honey Garlic Chicken combines sweet and savory flavors in a single dish. Chicken can be sautéed or baked, then coated with a glaze made from soy sauce, honey, garlic, and occasionally ginger or chili flakes.

Honey Garlic Chicken

The glaze achieves a sticky and glossy finish that caramelizes on the chicken. Honey Garlic Chicken pairs perfectly with rice or stir-fried vegetables. The dish looks great and tastes even better so is popular with both kids and adults.

FeatureDetails
OriginAsian-American fusion
Main IngredientsChicken, honey, garlic, soy sauce
TextureGlazed, sticky, slightly crispy
Flavor ProfileSweet, savory, garlicky
Best Served WithRice, stir-fried vegetables
Cooking StyleStir-fried or baked with sticky glaze
Special NoteGreat for kids and quick weeknight meals

Conclusion

To wrap it up, the most popular chicken recipes span from spicy to savory, with mouthwatering butter chicken, spicy Chettinad chicken, and smoky tandoori chicken leading the pack.

Whatever your comfort food craving, this signature dish reflects its timeless embrace worldwide. Featured in everyday meals or festive banquets, these delicious butter chicken recipes aim to satisfy any taste preference and culinary approach.

FAQ

Which is the most popular chicken dish in India?

Butter Chicken and Chicken Biryani are among the most popular.

What is the easiest chicken recipe for beginners?

Honey Garlic Chicken or simple Chicken Curry.

Which chicken recipe is best for spicy food lovers?

Chicken Chettinad or Chicken 65.
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ByNancy P. Howard
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Nancy P. Howard has been working as a journalist at an online magazine in London for a year. She is also a professional writer in such topics as blogging, IT and marketing.
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