10 Best Chicken Recipes – Top 10 Dishes Loved Worldwide

In the following sections, I will summarize the Best Chicken Recipes that are full of flavor, simple to prepare, and enjoyed by people all over the world.

From the rich and creamy Butter Chicken to the Chicken Chettinad which is spicy, as well as the crispy Chicken 65, these recipes showcase how well loved chicken is all around the world.

These top recipe selections will most certainly impress, whether for casual family meals or for special festive occasions.

Key Points & Best Chicken Recipes List

Chicken Recipe	Key Points / Features
Butter Chicken	Creamy tomato-based gravy, mild spices, rich flavor, North Indian classic.
Chicken Biryani	Aromatic basmati rice, saffron, layered with spiced chicken, slow-cooked.
Chicken Tikka Masala	Grilled chicken chunks in spicy, creamy curry; popular in Indian-British cuisine.
Chicken 65	South Indian spicy fried chicken; crispy texture, great appetizer or snack.
Tandoori Chicken	Yogurt-marinated, char-grilled chicken with smoky flavor; often served with chutney.
Chicken Curry	Homestyle dish with onion-tomato gravy, regional spice variations, comforting taste.
Chicken Korma	Mild, creamy curry made with nuts and yogurt; rich and aromatic Mughlai dish.
Chicken Chettinad	Spicy South Indian dish with black pepper, coconut, and roasted spices.
Chicken Shawarma	Middle Eastern wrap with marinated grilled chicken, garlic sauce, pickles.
Honey Garlic Chicken	Sweet and savory dish; glazed with honey, garlic, and soy sauce; quick & easy recipe.

10 Best Chicken Recipes

1.Butter Chicken

Butter chicken or Murgh Makhani is a famous dish from North India. This dish contains soft pieces of chicken cooked in a rich creamy gravy which contains spices, fresh cream, and butter. The chicken is prepared by marinating with spices and yogurt before being grilled or fried, then placed in the sauce.

This plate provides tiyan comfort with smokiness and sweetness and is served best with naan or basqmati rice. Butter chicken offers balance between spice and rich flavors which makes it popular and best for beginners in Indian foods.

Feature	Details
Origin	North India
Main Ingredients	Chicken, butter, cream, tomato puree, spices
Texture	Smooth, creamy
Flavor Profile	Mild, slightly sweet, rich
Best Served With	Naan, butter roti, basmati rice
Cooking Style	Grilled chicken simmered in creamy tomato-based gravy
Special Note	Iconic dish in Indian restaurants globally

2.Chicken Biryani

Chicken Biryani is a delectable one pot rice dish that includes marinated chicken, long grain basmati rice, and an array of spices such as saffron, cardamom, and cinnamon. Depending on the style chicken can be cooked separately or along with rice which could either be Hyderabadi or Lucknowi style.

It is prepared using layered and slow cooked (dum) for several hours to maximize infusion of bite. Like many South Asian dishes it is often accompanied by raita or salan (gravy). It is rich and spicy aromatic as well as indulgent and satisfying slice.

Feature	Details
Origin	Indian Subcontinent (especially Hyderabad, Lucknow)
Main Ingredients	Basmati rice, chicken, yogurt, saffron, whole spices
Texture	Fluffy rice with juicy, tender chicken
Flavor Profile	Aromatic, spiced, sometimes mildly spicy
Best Served With	Raita, salan, boiled egg
Cooking Style	Layered and slow-cooked (dum method)
Special Note	A festive dish often made on special occasions

3.Chicken Tikka Masala

To make Chicken Tikka Masala, boneless chicken chunks are first grilled or smoked after being marinated in spices and yogurt, then simmered in a creamy sauce of tomatoes, spices, and herbs. This dish is a fusion of Indian and British cuisines and has remained popular around the world, especially in Britain.

The gravy is smooth and buttery, moderately spiced with cream or butter added to enrich the flavor. Chicken Tikka Masala enjoyed with naan or jeera rice makes an exquisite combination. The dish beautifully balances between mellowed fiery smoked curry and meat.

Feature	Details
Origin	Indo-British cuisine
Main Ingredients	Chicken tikka, tomato puree, cream, spices
Texture	Creamy gravy with grilled chicken chunks
Flavor Profile	Tangy, spicy, smoky
Best Served With	Naan, paratha, jeera rice
Cooking Style	Grilled chicken cooked in rich tomato-cream gravy
Special Note	Popular in UK; often confused with Butter Chicken

4.Chicken 65

Chicken 65 falls under the South Indian culinary category, known for its bold heat, bright red color, and dry crispiness. This dish includes deep-fried boneless chicken portions marinated with curry leaves, red chili, garlic, and other spices.

The origin behind the name is debated, but it’s well-known as a bar snack. Chicken 65 is often garnished with fried green chilies and curry leaves, and served with a wedge of lemon which adds to the juicy interior balanced with the crispy bite. This spicy dish offers an addictive heat that makes it popular among chili enthusiasts.

Feature	Details
Origin	South India (Tamil Nadu)
Main Ingredients	Chicken, red chilies, garlic, curry leaves
Texture	Crispy exterior, juicy inside
Flavor Profile	Spicy, deep-fried, zesty
Best Served With	Lemon wedges, onion rings
Cooking Style	Marinated and deep-fried
Special Note	Common bar snack or starter

5.Tandoori Chicken

Tandoori Chicken is a dish from North India, where the chicken piece is soaked in a marinade made of yogurt, spices like garam masala, cumin, paprika, and roasted in a clay oven known as a tandoor. It is characterized by a bright red color which can be achieved through the use of chili or food coloring.

Tandoori Chicken has juicy meat which is smoky, tangy, spicy, and tender with a mild cham edge. Served along with the chicken are mint chutney, onion rings, and lemon wedges.

Since this dish is grilled rather than fried, the tandoori chicken is both flavor infused and healthy, making it ideal for barbecues and special family dinners.

Feature	Details
Origin	North India
Main Ingredients	Chicken, yogurt, tandoori masala, lemon juice
Texture	Slightly charred outside, juicy inside
Flavor Profile	Smoky, tangy, moderately spicy
Best Served With	Mint chutney, naan, salad
Cooking Style	Roasted in a tandoor (clay oven) or grill
Special Note	Signature item in Indian BBQ cuisine

6.Chicken Curry

Curry Chicken is prepared all over India as it is a homestyle dish with endless regional adaptations. The base is often comprised of onions, tomatoes, garlic, and ginger paired with some ground spices like turmeric, coriander, and chili powder.

Yogurt or cocount milk can be used to give the dish some creaminess which is usually enjoyed with rice, chapati, or paratha in semi thick gravy form.

The uniqueness of Chicken Curry stems from the right blend of masalas added into the dish by different households making it taste very different everywhere from spicy Andhra style to creamy Punjabi. Chicken curry is packed with warmth, taste and exudes ease in adaptation to various spice levels.

Feature	Details
Origin	All over India (varies regionally)
Main Ingredients	Chicken, onions, tomatoes, garlic, ginger, spices
Texture	Semi-thick, hearty gravy
Flavor Profile	Spicy, savory, adaptable
Best Served With	Rice, roti, paratha
Cooking Style	Stove-top curry
Special Note	Every household has its own version

7.Chicken Korma

Mughals created Chicken Korma, a regal dish in which chicken meats in yogurt, cream, nuts, cardamom, and clove are gently simmered to prepare a mildly spiced gravy. The chicken is fragrant, silky, and smooth curry.

While some Indian dishes are spicy, Korma keeps it gentle on the palate and really works for those who prefer milder flavors. It is served accompanied by naan or pulao. Chicken Korma is a dish of choice during festive occasions or dinners due to its richness.

Feature	Details
Origin	Mughlai cuisine
Main Ingredients	Chicken, cream/yogurt, nuts (cashew/almond), saffron, spices
Texture	Rich, creamy, velvety
Flavor Profile	Mild, sweet, nutty
Best Served With	Naan, pulao, paratha
Cooking Style	Slow-cooked with ground nuts and yogurt
Special Note	Regal dish served during feasts

8.Chicken Chettinad

Tamilnadu’s hot and spicy Chicken Chettinad is a traditional South Indian dish that comes with a bang of flavor. It has black pepper, dry red chilies, coconut, fennel, and even cinnamon, which are roasted to add so much flavor.

The base consists of thick masala, so once the chicken is mixed in, it creates an aromatic curry that is spicy yet fiery. Chicken Chettinad is the perfect go-to meal for dosa lovers as well as rice lovers looking for bold and strong taste soups and dishes. The dish is the epitome of Chettinad spicy region food.

Feature	Details
Origin	Tamil Nadu (Chettinad region)
Main Ingredients	Chicken, black pepper, coconut, dry red chilies, curry leaves
Texture	Thick masala, dry or semi-gravy
Flavor Profile	Bold, peppery, spicy
Best Served With	Rice, dosa, appam
Cooking Style	Roasted spice masala base
Special Note	Signature fiery South Indian dish

9.Chicken Shawarma

As a classic Middle Eastern street food, Chicken Shawarma consists of stacked slices of marinated chicken which are grilled on a vertical rotisserie. The chicken is then portioned out and served in pita or flatbread alongside garlic sauce, pickles, salad, and tahini.

Its marinade contains yogurt, garlic, paprika, and cumin, providing a tangy and smoky punch. Shawarma is loved all around the world because it is both portable and offers an explosion of flavor in every bite.

Feature	Details
Origin	Middle Eastern cuisine
Main Ingredients	Chicken, garlic, yogurt, spices, pita bread
Texture	Juicy meat with crispy edges
Flavor Profile	Tangy, garlicky, smoky
Best Served With	Pita, garlic sauce, pickles
Cooking Style	Grilled on vertical rotisserie
Special Note	Popular as street food globally

10.Honey Garlic Chicken

Everyone needs a quick and easy recipe, especially for busy weeks. Honey Garlic Chicken combines sweet and savory flavors in a single dish. Chicken can be sautéed or baked, then coated with a glaze made from soy sauce, honey, garlic, and occasionally ginger or chili flakes.

The glaze achieves a sticky and glossy finish that caramelizes on the chicken. Honey Garlic Chicken pairs perfectly with rice or stir-fried vegetables. The dish looks great and tastes even better so is popular with both kids and adults.

Feature	Details
Origin	Asian-American fusion
Main Ingredients	Chicken, honey, garlic, soy sauce
Texture	Glazed, sticky, slightly crispy
Flavor Profile	Sweet, savory, garlicky
Best Served With	Rice, stir-fried vegetables
Cooking Style	Stir-fried or baked with sticky glaze
Special Note	Great for kids and quick weeknight meals

Conclusion

To wrap it up, the most popular chicken recipes span from spicy to savory, with mouthwatering butter chicken, spicy Chettinad chicken, and smoky tandoori chicken leading the pack.

Whatever your comfort food craving, this signature dish reflects its timeless embrace worldwide. Featured in everyday meals or festive banquets, these delicious butter chicken recipes aim to satisfy any taste preference and culinary approach.

FAQ